Fridays are difficult days to cook for. Typically I cook two meals for the evening. One for son before he gets to Cubs, and another meal for when husband gets back and we eat together.
Today, being half-term and no cubs, it was just a fried rice with some fresh prawns (from our local fishmonger), using up food left over from previous meals. Dessert was all the fruit left in the fridge topped with a crumble, with some broken digestive biscuits thrown in.
As we served up dessert, son went on about "whether custard is a colloid".
O! Just eat!
PS: Custard IS a colloid.